Specially for Late Risers Breakfast after 12 o'clock:

• Muesli sundaes with yoghurt, honey and pear / 14 pln

• Scrambled eggs the way you prefer to choose / 14 pln

- on butter
- with bacon
- with blue cheese and spinach

And delicacy for the youngest:

• Chicken breast sticks with French fries and vegetables / 14 pln

SOUPS:

• Chief’s Mushroom Soup / 19 pln

• Hot tomato soup served with tortellini / 19 pln

• White fish and shrimps broth served with feta cheese and green pepper / 19 pln

• Coconut Ginger soup served with chicken / 19 pln

SALADS:

• Green salad with tenderloin stripes / 29 pln

• Spinach salad (fresh spinach, bacon, chicken and garlic dressing) / 29 pln

• Smoked Chicken Salad (smoked chicken, oscypek*, fried bananas) *smoked and salted Polish ewe’s cheese / 29 pln
  

• Shrimps and Kelp Salad / 29 pln

• French Beans Salad (French beans, feta cheese, tomato, ruccola) / 29 pln

COLD APPETIZERS:

• Tenderloin carpaccio / 29 pln

• Chef’s tenderloin carpaccio / 29 pln

• Salmon carpaccio with capers / 29 pln

• Goat’s milk cheese with ruccola / 29 pln

• Italian ham with garlic toasts / 29 pln

• Cheese plate with dried and fresh fruits & nuts / 29 pln

HOT APPETIZERS:

• Shrimps in white wine / 29 pln

• Crisp crumbed calmari rings / 29 pln

• Veal brains served on pumpernickel / 29 pln

• Baked camembert cheese served with cranberry / 29 pln

• Christoritta sausages fried in white wine / 29 pln

• Bruschetta with: / 29 pln

- smoked chicken, mayonnaise and ruccola
- shrimps and spinach
- tomato, bacon and basil
- stewed tenderloin and green pepper

PASTA:

• Gnocchi served with dried tomatoes and feta cheese / 39 pln

• Dumplings with potato and cottage cheese filling served with sour cream (very large dish) / 39 pln

• Fresh made Lasagne alle bolognese / 39 pln

• Hot farfalle with beef / 39 pln

• Penne with chicken and spinach served with cheese sauce / 39 pln

• Penne in mushroom and dried tomatoes sauce / 39 pln

• Chief’s pasta served with Italian ham / 39 pln

MAIN COURSES:

• Tenderloin steak / 59 pln

• Chief’s tenderloin steak served with shrimps / 59 pln

• New Zealand chump chops with mashroom sauce / 59 pln

• Backed duck served with fig sauce / 59 pln

• Sole baked in parchment paper with vegetables and curry / 59 pln

• Salmon on crepes served with crab meat and spinach from frying pan / 59 pln

• Whole gilt-head bream / 59 pln

DESSERTS:

• Pineapple carpaccio with rum / 14 pln

• Flaming banana / 14 pln

• Warm Polish Cheesecake with cherry frosting / 14 pln

• Vanilla Ice Cream sundae served with hot caramelized pineapple and pepper / 14 pln

• Dates filled with blue cheese baked with buttery caramel / 14 pln